{"id":16320,"date":"2022-12-05T23:21:22","date_gmt":"2022-12-05T22:21:22","guid":{"rendered":"https:\/\/fvo.si\/fvo.si\/?p=16320"},"modified":"2024-03-22T08:12:54","modified_gmt":"2024-03-22T07:12:54","slug":"tla-kjer-se-hrana-zacne","status":"publish","type":"post","link":"https:\/\/fvo.si\/fvo.si\/tla-kjer-se-hrana-zacne\/","title":{"rendered":"Tla: kjer se hrana za\u010dne"},"content":{"rendered":"

Ob svetovnem dnevu tal, ki ga obele\u017eujemo 5. decembra, Organizacija ZN za hrano\u00a0in kmetijstvo (FAO) v ospredje postavlja pomen tal za pridelavo\u00a0hrano, ki je bogata s\u00a0hranilnimi\u00a0snovmi. Pod sloganom\u00a0Tla:\u00a0kjer\u00a0se\u00a0hrana\u00a0za\u010dne\u00a0opozarjajo, da je proces degradacije tal zaradi izgube\u00a0hranil\u00a0eden najpomembnej\u0161ih problemov na svetovni ravni za prehransko varnost.<\/h4>\n

Kot so poudarili pri FAO, je leto\u0161nji svetovni dan posve\u010den ozave\u0161\u010danju o pomenu ohranjanja zdravih ekosistemov in dobrega po\u010dutja ljudi z obravnavanjem vse ve\u010djih izzivov pri upravljanju tal, pove\u010danjem ozave\u0161\u010denosti o tleh in spodbujanju dru\u017eb k izbolj\u0161anju zdravja tal.<\/p>\n

Da so tla ob nara\u0161\u010dajo\u010dih potrebah prebivalstva in podnebnih spremembah izpostavljena \u0161tevilnim nevarnostim in procesom degradacije, med katere spadajo erozija, zmanj\u0161anje koli\u010dine organskih snovi v tleh, poplave, pozidava zemlji\u0161\u010d in onesna\u017eevanje tal, pa so pred svetovnim dnevom tal opozorili tudi na spletni strani Kmetijsko-gozdarske zbornice Slovenije. Kot so dodali, je nastajanje tal zelo po\u010dasen proces, merjen najmanj v tiso\u010dletjih. Vsako uni\u010denje tal je zato dokon\u010dno.<\/p>\n

O razmerah kmetijskih tal v Sloveniji pa so izpostavili, da imamo zaradi velikega nagiba, plitvih in skalovitih tal ter vse ve\u010dje pozidanosti vse manj povr\u0161in, primernih za pridelavo hrane, zato je v lu\u010di tega \u0161e toliko bolj pomembno, da tla varujemo in ohranjamo.<\/p>\n

Ob svetovnemu dnevu tal bo tudi v Sloveniji ve\u010d dogodkov. Ministrstvo za okolje in prostor organizira sre\u010danje Slovenskega partnerstva za tla, v okviru katerega se bodo strokovnjaki med drugim posvetili ekolo\u0161ki intenzifikaciji kmetijstva v lu\u010di podnebnih sprememb, o\u017eivitvi tal za zdravje rastlin in ljudi ter ekosistemskih pristopov pridelave za prehransko varnost.<\/p>\n

Mednarodni dan praznovanja tal je leta 2002 priporo\u010dila Mednarodna zveza znanosti o tleh. Nato je FAO pod okriljem kraljevine Tajske in v okviru globalnega partnerstva za tla uradno podprl ustanovitev mednarodnega dne kot globalne platforme za ozave\u0161\u010danje. Generalna skup\u0161\u010dina ZN je nato leta 2013 dolo\u010dila 5. december 2014 za prvi uradni svetovni dan tal.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Ob svetovnem dnevu tal, ki ga obele\u017eujemo 5. decembra, Organizacija ZN za hrano\u00a0in kmetijstvo (FAO) v ospredje postavlja pomen tal za pridelavo\u00a0hrano, ki je bogata s\u00a0hranilnimi\u00a0snovmi. Pod sloganom\u00a0Tla:\u00a0kjer\u00a0se\u00a0hrana\u00a0za\u010dne\u00a0opozarjajo, da je proces degradacije tal zaradi izgube\u00a0hranil\u00a0eden najpomembnej\u0161ih problemov na svetovni ravni … <\/p>\n","protected":false},"author":7,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"rs_blank_template":"","rs_page_bg_color":"","slide_template_v7":"","cybocfi_hide_featured_image":"","footnotes":""},"categories":[256],"tags":[],"class_list":["post-16320","post","type-post","status-publish","format-standard","hentry","category-novice"],"yoast_head":"\nTla: kjer se hrana za\u010dne - FVO<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"sl_SI\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tla: kjer se hrana za\u010dne - FVO\" \/>\n<meta property=\"og:description\" content=\"Ob svetovnem dnevu tal, ki ga obele\u017eujemo 5. decembra, Organizacija ZN za hrano\u00a0in kmetijstvo (FAO) v ospredje postavlja pomen tal za pridelavo\u00a0hrano, ki je bogata s\u00a0hranilnimi\u00a0snovmi. 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